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Is anyone really misled by the term ‘veggie burger’? Research suggests consumers are savvy
Is anyone really misled by the term ‘veggie burger’? Research suggests consumers are savvy

In debating the advantages and disadvantages of meat and plant-based alternatives,  research shows that many consumers are well informed about their choices, actively scrutinizing food products about their health effects, climate impact and production processes. Politicians, food producers and retailers should be cautious about claims that consumers cannot differentiate meat from plant-based alternatives. Shoppers are often much more switched-on than some in the EU debate suggest. THE CONVERSATION: The European parliament recently backed changes to the rules around the labelling and marketing of plant-based meat alternatives. New definitions specify that words like “burger”, “sausage” or “steak”, refer exclusively to animal […]

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Is anyone really misled by the term ‘veggie burger’? Research suggests consumers are savvy
Is anyone really misled by the term ‘veggie burger’? Research suggests consumers are savvy
Calls for a Global Shift: Veganism and animal rights must move beyond politics
Calls for a Global Shift: Veganism and animal rights must move beyond politics
Police illegally blocking animal rights activists from protesting restaurant serving foie gras
Police illegally blocking animal rights activists from protesting restaurant serving foie gras
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